Sunday, September 28, 2014

Creamy garlic penne


  • 1 box (1 lb) penne pasta
  • 3 TB butter
  • 2 tsp. minced garlic
  • 3 TB flour
  • 1 cup chicken broth
  • 1 cup milk
  • 2 tsp dried parsley
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
Instructions
  1. Cook pasta according to packaged directions.
  2. Melt butter in a medium sauce pan, add garlic.
  3. Cook for 1 minute over medium heat
  4. Add flour and cook for an additional minute, stirring constantly.
  5. Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
  6. Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
  7. Pour sauce over pasta and serve.