Miracle whip
6 slices bread, toasted
6 slices ham or turkey
6 slices bacon, cooked
Sliced tomato
Lettuce
Spread miracle whip on bread, top with deli meat and bacon. Top with second slice of bread. Place tomato and lettuce on top. Spread miracle whip on remaining slice of bread.
Makes 2 sandwiches
From Kraft
Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts
Tuesday, May 14, 2013
Monday, November 30, 2009
Cobb Salad Panini
1 head romaine lettuce
2 tomatoes
1 avocado
1/2 pound turkey breast
8 slices bacon, cooked
1/2 pound feta cheese
4 hard cooked eggs, shelled and sliced
1 tablespoon chopped parsley leaves
1 lemon, juiced
3 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
4 ciabatta rolls or a baguette
Chop the lettuce, tomatoes, avocado, turkey, bacon, cheese, and eggs into 1/2-inch pieces and put them into a large bowl. Add the parsley, lemon juice, 3 tablespoons olive oil, and season with salt and pepper; mix well to coat all the ingredients. Slice the rolls horizontally. Drizzle a small amount of olive oil on each of the cut sides. On the 4 bottoms place about 1/2 cup of the chopped salad and spread it out evenly. Put the tops on and gently press each sandwich to flatten it slightly; drizzle lightly with olive oil. Warm in oven at 350 for about 5 minutes. Serve immediately.
Thursday, October 15, 2009
Pulled chicken sandwiches
1 lb boneless skinless chicken thighs
1/2 onion chopped
1/2 cup BBQ sauce
1Tbsp brown sugar
4 of desired rolls
Clean chicken and put in crockpot. Put in onions, BBQ sauce and brown sugar. Stir up. Cook on Low for 4-6 hours. Use 2 forks or spatulas to shred chicken. Let sit for 10-15 minutes or until BBQ sauce has thickened.
This was delicious!!
Monday, June 29, 2009
Garlic Roast Beef Sandwich
1 loaf Fabulous French Bread
1/2 lb sliced fresh mushrooms
1 onion sliced
1/2 green pepper sliced
1 tsp garlic
3 tsp butter
1 tsp worcestershire sauce
1/2 lb shaved deli roast beef
colby-jack cheese slices
In a large skillet, saute mushrooms, onion and garlic in butter. Stir in worcestershire sauce and add green pepper. Cook until peppers are still a little firm. Cut bread in half and layer each half with roast beef, mushroom mixture and cheese. Bake in oven until cheese is melted. Yields 2-4 servings
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