Saturday, December 15, 2012

Beef Stew

1-2 lbs stew meat
1 tsp Worcestershire sauce
1/4-1/2 cup flour
1 1/2 tsp. salt
1/2 tsp pepper
1 tsp paprika
1 1/2 cups beef broth
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 rib celery, chopped
3 potatoes diced.

Place meat in slow cooker. Combine flour, salt, pepper, and paprika. Stir into meat until coated thouroughly. Add remaining ingredients. Mix well. Cover and cook on low 10-12 hours or high 4-6 hours.

I put all mine in a pot and boiled it on the stove. I did add more water, maybe twice as much and brought to a boil and then simmered it for an hour until everthing in was cooked through.