1/2 cup raw spaghetti broken into pieces
3/4 cup raw white rice
15 ounces broth- any flavor you want
2 tablespoons butter
In a skillet sauté broken spaghetti pieces in butter until spaghetti begins to brown. Then add really de and stir until rice is fully coated in butter. Pour broth in pan. Simmer about 20 minutes until liquid is absorbed and rice is soft.