Wednesday, July 11, 2012

Salmon with Herbed Garlic Butter

2 salmon fillets, weighing about 6 to 8 ounces each ½ stick butter 3 cloves garlic, minced 1 teaspoon Lawry’s original seasoning salt ½ teaspoon freshly ground pepper 1 teaspoon Mrs. Dash original blend seasoning Juice of one lemon In a small bowl melt butter. Add garlic and microwave for 30 seconds to 1 minute. Add remaining ingredients including lemon juice. Place salmon on a pan and drizzle butter sauce over salmon. If you have extra sauce you will want it to dip the salmon in after- this sauce is delicious! Put salmon in oven on 400 for 15-20 minutes depending on the thickness of the salmon. Adapted from:

Baked Parmesan Garlic Chicken

1/2 cup grated Parmesan cheese- I have always used the kind you grate yourself. 1 package Good Seasons Italian Dressing mix 1/2 teaspoon garlic powder 3 boneless skinless chicken breast cut in half Directions: 1. Preheat oven to 400 degrees F. 2. Mix cheese, dressing mix and garlic powder. 3. Moisten chicken breasts with water; coat with cheese mixture. Place in shallow baking dish. 4. Bake 20 to 25 min. or until chicken is no longer pink in the center. from: