2/3 cup honey mustard
1/8 tsp salt
1/8 tsp pepper
1 cup smashed cornflakes
1-2 pounds chicken- breasts- or tenderloins
Preheat oven to 425. Coat a pan with cooking spray. In a small bowl combine honey mustard, salt and pepper.
Place cornflake crumbs in a bowl. Dip chicken into dressing and then to cornflakes, place in pan.
Bake until chicken is golden and no longer pink in the center. 15 minutes for strips 20-30 minutes for whole chicken breasts.
Tuesday, October 30, 2012
Wednesday, October 3, 2012
1 pound ground beef 1/4 cup onion 1/2 cup green pepper 1 1/2 cups mini bowtie noodles 1 1/4 cups water 1/4 tsp Italian seasoning 1 jar pasta sauce 1/3 cup mozzarella cheese 1. Cook beef, onion and pepers until browned. drain. 2. Stir remaining ingrediantes except cheese. Heat to a boil. reduce heat and simmer 20-30 minutes covered. Top with cheese.