Wednesday, October 3, 2012
skillet lasagna
1 pound ground beef
1/4 cup onion
1/2 cup green pepper
1 1/2 cups mini bowtie noodles
1 1/4 cups water
1/4 tsp Italian seasoning
1 jar pasta sauce
1/3 cup mozzarella cheese
1. Cook beef, onion and pepers until browned. drain.
2. Stir remaining ingrediantes except cheese. Heat to a boil. reduce heat and simmer 20-30 minutes covered. Top with cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment