Wednesday, October 3, 2012

skillet lasagna

1 pound ground beef 1/4 cup onion 1/2 cup green pepper 1 1/2 cups mini bowtie noodles 1 1/4 cups water 1/4 tsp Italian seasoning 1 jar pasta sauce 1/3 cup mozzarella cheese 1. Cook beef, onion and pepers until browned. drain. 2. Stir remaining ingrediantes except cheese. Heat to a boil. reduce heat and simmer 20-30 minutes covered. Top with cheese.

No comments:

Post a Comment