Wednesday, July 11, 2012

Salmon with Herbed Garlic Butter

2 salmon fillets, weighing about 6 to 8 ounces each ½ stick butter 3 cloves garlic, minced 1 teaspoon Lawry’s original seasoning salt ½ teaspoon freshly ground pepper 1 teaspoon Mrs. Dash original blend seasoning Juice of one lemon In a small bowl melt butter. Add garlic and microwave for 30 seconds to 1 minute. Add remaining ingredients including lemon juice. Place salmon on a pan and drizzle butter sauce over salmon. If you have extra sauce you will want it to dip the salmon in after- this sauce is delicious! Put salmon in oven on 400 for 15-20 minutes depending on the thickness of the salmon. Adapted from:

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