1/2 cup raw spaghetti broken into pieces
3/4 cup raw white rice
2 1/2 cups broth- any flavor you want
2 tablespoons butter
In a skillet sauté broken spaghetti pieces in butter until spaghetti begins to brown. Then add rice and stir until rice is fully coated in butter. Pour broth in pan. Simmer about 20 minutes until liquid is absorbed and rice is soft.
Thursday, September 1, 2016
Monday, January 11, 2016
Cauliflower potatoes
10 peeled potatoes, chopped
1 head of cauliflower, chopped
1 yellow squash grated
Boil until tender
Drain
Place in a mixer
Shop with a stick of butter and 4 oz cream cheese.
Add salt and pepper to taste.
1 head of cauliflower, chopped
1 yellow squash grated
Boil until tender
Drain
Place in a mixer
Shop with a stick of butter and 4 oz cream cheese.
Add salt and pepper to taste.
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