Monday, August 30, 2010
Squash Casserole
Thinly slice 1-2 zucchini squash and put into a 9X9 pan
Chop 1 medium onion and put half on top of the sliced zucchini
Sprinkle with seasoned salt
Thinly slice 1-2 yellow squash and put on top of sliced zucchini
Sprinkle with seasoned salt
Bake in 375 degree oven for 20-30 minutes or until squash is fork tender
Sprinkle with grated monterey jack or mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.
Remove from oven.
Chop two to three tomatoes and put on top of casserole.
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