Friday, October 1, 2010
2 chicken breasts
1 red pepper
1/2 lemon, juiced
1/2 cup pesto
1 tsp garlic salt
2 tsp seasoned salt
Cut chicken, pepper and onion in strips. Cook chicken in skillet adding onion when partially cooked. Add lemon juice, pesto, and salts. Cook until chicken is done and serve over noodles.
1/2 a clove of garlic, chopped
sea salt and freshly ground black pepper
3 good handfuls of fresh basil, leaves picked and chopped
a handful of pine nuts, very lightly toasted
a handful of walnuts
a good handful of freshly grated Parmesan cheese
extra virgin olive oil
Blend all ingredients, adding enough oil to get a good consistency. Test for flavor and add more of whatever you feel it needs.