½ cup Butter
2 cups Brown Sugar
½ cup Corn Syrup
1 tsp Salt
½ tsp Baking Soda
1 tsp Vanilla
3 bags Popped popcorn
In a sauce pan melt butter, sugar, corn syrup, and salt together. Bring to a boil and boil for 5 minutes. Take pan off the heat and add baking soda and vanilla.
Pour over popped popcorn and mix as well as you can. Spread caramel popcorn onto 2 greased cookie sheets and bake in the oven.
Bake @ 250 for 1 hour mixing every 15 minutes. Take out and let cool.
While cooling, make chocolate mixture.
2 cups Chocolate chips (any flavor you like)- This was way to much for me- I probably used half of it.
2 TBS Vegetable Oil
Melt in a small sauce pan over the stove. Once melted and smooth, drizzle chocolate over the caramel popcorn. Let the chocolate set, break into pieces, and serve.