Friday, November 18, 2011

Baked carmel chocolate drizzled popcorn

½ cup Butter

2 cups Brown Sugar

½ cup Corn Syrup

1 tsp Salt

½ tsp Baking Soda

1 tsp Vanilla

3 bags Popped popcorn

In a sauce pan melt butter, sugar, corn syrup, and salt together. Bring to a boil and boil for 5 minutes. Take pan off the heat and add baking soda and vanilla.

Pour over popped popcorn and mix as well as you can. Spread caramel popcorn onto 2 greased cookie sheets and bake in the oven.

Bake @ 250 for 1 hour mixing every 15 minutes. Take out and let cool.

While cooling, make chocolate mixture.

2 cups Chocolate chips (any flavor you like)- This was way to much for me- I probably used half of it.

2 TBS Vegetable Oil

Melt in a small sauce pan over the stove. Once melted and smooth, drizzle chocolate over the caramel popcorn. Let the chocolate set, break into pieces, and serve.

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