Thursday, May 16, 2013

Chicken, potatoes and veggies

4-6 raw chicken breasts
green beans (fresh or canned-really any green veggie would work. Broccoli is good, too)
1 packet Italian dressing mix
1/2 - 1 stick butter

Arrange in 9x13 dish. Salt potatoes and veggies.   Sprinkle with a packet of Italian dressing mix and then top with a melted butter.  Cover with foil and bake at 350 degrees for 1 hour.  

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