Ingredients
- 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too) or 1 packaged frozen pre cooked shrimp, thawed
- 4 cloves garlic, minced
- 2 Tbsp. chicken broth
- salt and pepper
- 1/4 cup (4 Tbsp.) melted butter
- 1/2 cup Panko bread crumbs
- 2 Tbsp. fresh Italian-leaf parsley, chopped or 2 Tbsp dried parsley
Directions
- Preheat oven to 425 degrees F.
- In a bowl, combine the shrimp, garlic, and chicken broth. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt.
- In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
- Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes, About 10-12 for pre cooked frozen shrimp.
