Thursday, March 6, 2014

Garlicky baked shrimp

  • 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too) or 1 packaged frozen pre cooked shrimp, thawed
  • 4 cloves garlic, minced
  • 2 Tbsp. chicken broth
  • salt and pepper
  • 1/4 cup (4 Tbsp.) melted butter
  • 1/2 cup Panko bread crumbs
  • 2 Tbsp. fresh Italian-leaf parsley, chopped or 2 Tbsp dried parsley
  1. Preheat oven to 425 degrees F.
  2. In a bowl, combine the shrimp, garlic, and chicken broth. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt.
  3. In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
  4. Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes, About 10-12 for pre cooked frozen shrimp.

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