1 pkg graham crackers
4 tbsp butter
2 8 oz packages cream cheese at room temperature
3/4 c sugar
1 tsp vanilla
Pie filling or strawberry topping
Preheat oven to 325. Line cup cakes pan with liners. Crush graham crackers and mix with melted butter . Place graham cracker mixture in baking cups.
In a mixing bowl beat cream cheese , sugar, eggs, and vanilla until light and fluffy. Fill each liner with cheesecake mixture.
Bake 25-35 minutes . Cool. Top with pie filling or strawberries.