Mini cheesecakes

1 pkg graham crackers

4 tbsp butter
2  8 oz packages cream cheese at room temperature
3/4 c sugar
2 eggs
1 tsp vanilla
Pie filling or strawberry topping

Preheat oven to 325.  Line cup cakes pan with liners. Crush graham crackers and mix with melted butter . Place graham cracker mixture in baking cups.
In a mixing bowl beat cream cheese , sugar, eggs, and vanilla until light and fluffy. Fill each liner with cheesecake mixture.
Bake 25-35 minutes . Cool. Top with pie filling or strawberries.