Cheesy mushroom bake

• 16-24 ounces mushroom, diced
• 1 onion, chopped
• 7 large cloves of garlic, finely diced or minced
• 1 Tablespoon dried basil
• 16 oz whole wheat penne
• 24 ounces pasta sauce
• 6 oz block of Parmesan cheese, grated
• 8 ounces cheddar cheese
• olive oil
• sea salt
• pepper

1. Cook penne according to package instructions, set aside.
2. Combine mushrooms, onion, garlic, basil, a splash of olive oil, and a sprinkle of salt and pepper in a large skillet. Cook for 5-10 minutes, until mushrooms cook down and release their liquid. Drain off excess liquid.
3. Add pasta sauce to mushroom mixture and heat for about 2 minutes, or until sauce is bubbly.
4. Stir together noodles, sauce, half of the cheddar cheese  and about half of the parmesan. Put n a 9x13 pan.
5. Top with remaining parmesan cheese and cheddar cheese.
6. Bake for 10-15 minutes at 400 degrees or until cheese is melted and beginning to brown.