Saturday, March 7, 2015

Cheesy mushroom bake

  • 16-24 ounces mushroom, diced
  • 1 onion, chopped
  • 7 large cloves of garlic, finely diced or minced
  • 1 Tablespoon dried basil
  • 16 oz whole wheat penne
  • 24 ounces pasta sauce
  • 6 oz block of Parmesan cheese, grated
  • 8 ounces cheddar cheese
  • olive oil
  • sea salt
  • pepper

  1. Cook penne according to package instructions, set aside.
  2. Combine mushrooms, onion, garlic, basil, a splash of olive oil, and a sprinkle of salt and pepper in a large skillet. Cook for 5-10 minutes, until mushrooms cook down and release their liquid. Drain off excess liquid.
  3. Add pasta sauce to mushroom mixture and heat for about 2 minutes, or until sauce is bubbly.
  4. Stir together noodles, sauce, half of the cheddar cheese  and about half of the parmesan. Put n a 9x13 pan.
  5. Top with remaining parmesan cheese and cheddar cheese.
  6. Bake for 10-15 minutes at 400 degrees or until cheese is melted and beginning to brown.

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