Chicken- cook and cut or canned
3 tablespoons butter
½ onion (about ½ cup), finely chopped
3 cloves garlic; finely minced
1 teaspoon salt
½ teaspoon pepper
¼ cup flour
1 1/2 cups milk
1 1/2 cup chicken broth
Melt butter in a pot, add onions and garlic and salt and pepper. Once butter is melted and onions are cooked a little, add flour and mix. Stir milk and chicken broth in. Cook, stirring constantly until the mixture comes to a boil. Add chicken and continue to simmer until mixture is slightly thickened.
Serve the chicken gravy over rice with your favorite toppings such as tomatoes, pineapple, almonds, olives, and cheese.
