Hawaiin haystacks

Chicken- cook and cut or canned

3 tablespoons butter

½ onion (about ½ cup), finely chopped

3 cloves garlic; finely minced

1 teaspoon salt

½ teaspoon pepper

¼ cup flour

1 1/2  cups milk

1 1/2 cup chicken broth

Melt butter in a pot, add onions and garlic and salt and pepper. Once butter is melted and onions are cooked a little, add flour and mix. Stir milk and chicken broth in. Cook, stirring constantly until the mixture comes to a boil. Add chicken and continue to simmer until mixture is slightly thickened.

Serve the chicken gravy over rice with your favorite toppings such as tomatoes, pineapple, almonds, olives, and cheese.