2-3 chicken breast
1 bottle BBQ sauce
tortillas
1 can black or kidney beans
lettuce
tomato
sour cream
cheese
salsa
Cook chicken in crockpot in some water on low for 6 hours or high for 4 or until it shreds easily, or you can boil it in a pot. Drain the water. Shred the chicken, add in the BBQ sauce and mix. Serve on tortillas with beans and other fixings as desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment