Homemade breakfast sausage

 1 ½ pounds ground pork

4 cloves garlic, minced

1 ½ Tablespoons finely chopped fresh sage

1 ½ Tablespoons finely chopped fresh thyme

1 ½ teaspoons kosher salt

1 teaspoon black pepper

1/2 teaspoon poultry seasoning

½ teaspoon smoked paprika

Mix all ingredients until combined. Cover with plastic wrap and place in the fridge for at least one hour. Overnight is best if you have the time. Portion the sausage into 12 equal pieces and form into patties. Place a large skillet over medium heat. Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F. Serve immediately.