Tuesday, September 1, 2009

Fajita Burritos

1 can goya bean soup or a can of beans
1/2 cup rice- cooked
1 green pepper
1 onion
1/2 cup corn
1/2 cup cheese
6 tortilla shells
1 avacado- mashed
1 tomato
sour cream
Cut up green pepper and onion into strips. Cook in oil or butter until tender. Preheat oven to 350. Lay out tortillas. Put rice, beans, pepper and onion mixture, corn and cheese on and roll it up. Cook for 20-30 minutes or until golden brown. Serve with lettuce, avacado, sour cream and salsa.

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