Sunday, September 13, 2009

Peach Cobbler

Cobbler Topping

1 cup margarine or butter 2 cups sugar
2 eggs 2 teaspoons vanilla
2 cups flour dash of salt

Cream butter and sugar. Add the rest of the ingredients one at a time.

Place fruit in pie pan (You can use any fruit—canned or fresh—or pie filling for this recipe) and top with topping. Bake 400 degrees for 10 minutes then 350 degrees for 35 more minutes.

No comments:

Post a Comment