Sunday, July 18, 2010

Apple or Cherry Crisp

4 cups sliced tart apples or 1 or 2 cans cherry pie filling
2/3 to ¾ cup packed brown sugar
½ cup flour
½ cup oats
1/3 cup butter, softened
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg

Heat oven to 375 degrees. Grease square pan, 8x8x2-inches. Arrange apple slices in pan or pour in cherry pie filling. Mix remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm with cream or ice cream. 6 servings.

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