Saturday, July 17, 2010

Feather-light pancakes

4 teaspoons baking powder
2½ cups flour
1 teaspoon soda
1 teaspoon salt
5 tablespoons oil
2 eggs
2 tablespoons sugar
2 cups buttermilk

Mix dry ingredients in large mixing bowl. In small mixing bowl combine oil, eggs, and buttermilk. Combine both mixtures and blend well. Pour on heated griddle (about 350 degrees). Flip over when bubbles appear or when bottom side is brown. Makes 16
(4 inch) pancakes.

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