Sunday, August 5, 2012

Sweet Corn bread

1 cup milk 1/4 cup butter, melted
1 large egg
1 1/4 cups cornmeal
1 cup flour
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt
Heat oven to 400. Grease bottom and sides of round cake pan. Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour into pan. Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.

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