Beef stew

 1 medium onion chopped

2 large carrots chopped

2 celery stalked chopped

3 garlic cloves, minced

2 lbs potatoes

1.5 lbs stew meat

3 oz tomato paste

2 cups beef broth

1 tsp oregano

1 tsp thyme

 3/4 tsp salt

3 bay leaves

1 cup frozen peas

in instant pit add onion, carrot, celery, garlic, potatoes, and beef. Then add tomato paste, beef broth, and seasonings. Do not stir, just flatten tomato paste with a spoon. Close the lid, set pressure vent to sealing and set to high pressure for 30 minutes. Once cooked you can quick release or  let it pressure release naturally. Stir and serve.