Beef Enchiladas

Sauce:
1 (8-oz) can tomato sauce
6½ teaspoons flour
1½ teaspoons onion flakes
1 teaspoon salt
½ teaspoon chili powder
¼ teaspoon baking powder
¼ teaspoon garlic powder
1/8 teaspoon pepper
½ teaspoon paprika
1½ cups water

Combine ingredients in saucepan. Bring to a boil and simmer 10 minutes.

Pour a little of the prepared sauce in bottom of 9x13-inch pan. Warm 12 corn tortilla shells in microwave until soft. On each tortilla shell put a little sauce, refried beans, ground beef, and cheese. Roll up and place in pan. When pan is full of rolled shells, top with remaining sauce and grated cheese. Bake 350 degrees for 25-30 minutes or until cheese is melted and sauce is bubbly.