16 ½ oz. Sugar Cookie Dough
1 cup chopped pecans
2/3 cup vanilla or white chips
2/3 cup dried cranberries
1 tsp. vanilla extract
In large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 350 fro 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Store in airtight container.
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