Monday, May 10, 2010

Creamy chicken


Chicken breasts cut in half
1 Can evaporated milk
salt pepper
1/2 cube of butter
1 can cream of chicken soup
3/4 cup water
Coat desired number of chicken pieces in evaporated milk. Then coat in flour, salt, and pepper
Put butter in bottom of pan and place chicken on top.
Bake at 375 for 30 minutes
Add cream of chicken soup and water and bake for 30 more minutes.
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