Monday, May 10, 2010

Pizza Pasta Salad

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3 cups pasta, cooked, drained & cooled
4 medium tomatoes, chopped (about 4 cups)
1 pkg bacon cooked and chopped
1 cup mozzarella crumbles or diced mozzarella cheese
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/2 cup Kraft Roasted Red Pepper Italian with Parmesan dressing

Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour to blend flavors (Can be made one day ahead). Add dressing as desired.

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