Monday, May 10, 2010

Easy French Bread


4 heaping cups flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon yeast
Stir dry ingredients together. Add 1 1/2 cups warm water and knead. Place in greased bowl and let rise. Divide dough in half and shape into two loaves. Place on greased cookie sheet. Make diagonal slits in top. Let rise. Bake 375 degrees for 15-20 minutes.
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