4 cups diced potatoes
1 onion minced
2 quarts water
6 chicken bouillon cubes
Mix the above ingredients and bring them to a boil. Cover and simmer for 30 minutes.
¾ cup margarine
1 cup flour
2 cups milk
In a saucepan melt the margarine. Add the flour to make a thick roux. Slowly add the milk. Mix this in with potato mixture and cook until it is thick. Remove from heat and add 4 cups grated cheddar cheese. Stir gently until the cheese is melted. Serve garnished with grated cheese, chopped green onions, and bacon bits.
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