Thursday, December 31, 2009

Turkey Casserole

Put 2 cups (or any leftover) cooked rice on bottom of 9x13-inch casserole. Top with cubed leftover turkey or chicken; as much as desired. Mix 1 can cream of chicken soup and leftover turkey gravy (or chicken soup mixed with 1/2-1 cup milk). Pour over rice and turkey. Top with leftover stuffing or 1 box of cooked Stove Top. Bake in 350 degree oven until hot and bubbly.

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