1 package yellow cake mix (reserve 1 cup)
Add : ½ cup melted butterand 1 egg
Mix together with cake mix. Spread on bottom of 9x13-inch baking dish. Set aside.
Filling:
1 (13 oz) can pumpkin
1/2 cup sugar
1/2 teaspoon salt
1 1/2teaspoons cinnamon
2 eggs, beaten
2/3 cup canned milk
3/4 teaspoon nutmeg
Mix together; pour over cake mix mixture.
Topping:
1 cup reserved cake mix
1/2 teaspoon cinnamon
1/4 cup sugar
2 Tbsp unmelted butter
Mix with fork or pastry blender. Crumble over top. Bake at 350 degrees for 50 minutes. Cake is done when knife is inserted in middle and it comes out clean.
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