Thursday, December 31, 2009

Russian Chicken


4 chicken breasts
1/2 container Russian Dressing
1/2 jar apricot preserves
1 package Lipton onion soup mix

Place all ingredients in crockpot on High for 4 hours or Low for 6-8 hours. Shred Chicken and let it sit for 5 minutes to absorb juice. Serve over rice or salad. Use entire container of dressing and preserves for more liquid.
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