Monday, January 11, 2010

Sheperds Pie


1/2 pd ground beef- cooked
Some leftover roast shredded and diced
1 can green beans
1 can mixed veggies
1/2 can corn
2 cans tomato soup
4 cups mashed potatoes (8 servings from instnat potato can)
some grated cheddar cheese

Mix all ingredients except potatoes and cheese together. Spread in a 9X13 pan. Put mashed potatoes on top and then add grated cheese. Cook at 350 for 30 minutes.
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