Wednesday, January 6, 2010


1 cup milk
1/2 cup shortening
1/2 cup sugar
1 tsp salt
1 Tbsp yeast
1/2 cup warm water
1 egg beaten
1/2 cup white karo syrup
1/2 cup mashed potatoes
1/2 cup water
4-5 cups flour

Scald milk, add shortening, sugar and salt. Dissolve yeast in 1/2 cup warm water. When milk is lukewarm add the yeast mixture, egg, Karo syrup, potatoes and 1/2 cup water. Beat in the flour until dough is stiff and leaves the sides of the bowl. Let rise until triple. Punch down and refrigerate or go to the next step. Roll out about 1/3 inch thick and cut with doughnut cutter. :et rise on floured board for 1-2 hours and fry in hot oil. Dip hot doughnuts in glaze.

1 1/2 cup powdered sugar
1/2 cup hot water
1/2 tsp salt
Mix all ingredients together.

*I halfed this reciped. You can either eastimateon half an egg or use egg substitute. !/2 a batch made about 2 dozen doughnuts.

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