Monday, January 11, 2010
Pork Chops and Rice a Roni
Start rice a roni according to package. Add 1/2-1 cup celery. Add water it calls for plus 1/4 cup more. Bring to a boil and cook for 5 minutes. Pour in a 9X13 pan. Brown seasoned pork chops on both sides. Add pork chops on top of rice a roni. Cover with tinfoil. Bake at 350 for 30-40 minutes or until water is absorbed.