Friday, February 5, 2010

Whole Wheat Waffles

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2 large eggs
2 cups whole wheat flour
1 3/4 cups milk
1/2 cup oil
1 Tbsp granulated or packed brown sugar
4 tsp baking powder
1/4 tsp salt
Heat waffle iron. Beat eggs in large bowl until fluffy. Beat in remaining ingredients just until smooth. Pour batter onto center of waffle iron. Close lid. Bake about 5 minutes or until satisfied with cooking time.

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