1 1/4 cup brown sugar
6 Tbsp. ketchup
1/2 tsp salt
3/4 cup pineapple juice (reserve pineapple)
1/2 cup vinegar
2 Tbsp soy sauce
2 Tbsp corn starch
2-3 chicken breasts, diced
2-3 c. frozen stir fry vegetables or
1 package snap peas, 1 onion and 1 green pepper cut into chunks
Cook in crockpot on high for approximately 2 hours. Add vegetables and pineapple 20 minutes before serving. Serve over rice.
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