Sunday, February 14, 2010

Crock Pot Sweet and Sour Chicken

Posted by Picasa

1 1/4 cup brown sugar
6 Tbsp. ketchup
1/2 tsp salt
3/4 cup pineapple juice (reserve pineapple)
1/2 cup vinegar
2 Tbsp soy sauce
2 Tbsp corn starch
2-3 chicken breasts, diced
2-3 c. frozen stir fry vegetables or
1 package snap peas, 1 onion and 1 green pepper cut into chunks

Cook in crockpot on high for approximately 2 hours. Add vegetables and pineapple 20 minutes before serving. Serve over rice.

No comments:

Post a Comment