Chili

 

1 pound ground turkey or ground beef
½ cup chopped onion
½ cup chopped green pepper
1 (15 oz) can kidney beans, drained
1 (14½ oz) can whole tomatoes, undrained
1 (8 oz) can tomato sauce
1 tablespoon chili powder
shredded mild cheddar cheese

Brown turkey or beef in large skillet on medium heat until no longer pink; drain. Add onion and green pepper, cook until tender. Stir in beans, tomatoes, tomato sauce, and chili powder, cover. Simmer on low heat 30 minutes, stirring occasionally. Sprinkle cheese onto bottoms of serving bowls. Spoon chili over cheese, sprinkle additional cheese on top. Top with sour cream if desired.