1 cup whole wheat flour
3/4 cup wheat bran
1/2 cup sugar
1 1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 egg
1/2 cup reduced-fat vanilla yogurt
1/2 cup applesauce
1/4 cup canola oil
1/2 cup grated apple
1/2 cup raisins
1 tsp orange peel
In bowl, combine first 6 ingredients. In another bowl, whisk egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange peel.
Fill greased muffin cups 3/4 full with batter. Bake at 400 for 18 minutes or until toothpick comes out clean. Cool for 5 mintues before removing from pan to wire rack.
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