1 lb boneless skinless chicken thighs
1/2 onion chopped
1/2 cup BBQ sauce
1Tbsp brown sugar
4 of desired rolls
Clean chicken and put in crockpot. Put in onions, BBQ sauce and brown sugar. Stir up. Cook on Low for 4-6 hours. Use 2 forks or spatulas to shred chicken. Let sit for 10-15 minutes or until BBQ sauce has thickened.
This was delicious!!
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