Thursday, October 15, 2009

Cinnamon Rolls

2 cups scalded milk
Add: ½ cup sugar and 2 teaspoons salt. Mix well.
Add: 1 cup mashed potatoes and ½ cup shortening. Mix well.
Add: 3½ cups flour, 2 tablespoons yeast dissolved in ½ cup warm water and 2 beaten eggs.
Add: 3½ cups flour (7 total). Mix for 10 minutes. Rise until double in size.

Roll out ½-inch thick. Brush with butter. Sprinkle with brown sugar and cinnamon. Roll up and cut with dental floss. Place on greased cookie sheet. Rise until quite light. Bake 375 degrees for
15 minutes. Frost when cool if desired.

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