Best Ever Minestrone Soup

1 (28 oz) can diced tomatoes or 1 (14 oz) can tomatoes and 1 (14 oz) can tomatoes with green chilies to add a little spice
1 pound ground beef
1 onion, chopped
1 quart water + 1 cup water
2 large carrots, peeled and sliced
2 (8 oz) cans tomato sauce
3 beef bouillon cubes
1 tablespoon dried parsley
1 teaspoon dried oregano leaves ¼ teaspoon pepper
½ teaspoon garlic salt
1 (15 oz) can garbonzo beans, drained
1 (16 oz) bag frozen green beans
1 (15 oz) can kidney beans, drained
1½ cups mostaccioli macaroni, cooked

In large crockpot combine all ingredients except the macaroni. Cook on low for 8 hours. Just before serving add the cooked macaroni and heat through. Garnish with Parmesan cheese. Makes 10-12 servings