Croutons

4 slices bread

1/2 cup olive oil
1/3 cup parmesean cheese
2 garlic cloves
2 Tbsp Parsely flakes

Mix last 4 ingredients. Use pastry brush to spread mixture on front and back of bread. Cut into squares. Place on a cookie sheet and bake at 325 for 10-15 minutes or until golden brown. The outsides will be semi crunchy when you take them out, as they cool they will get more crunchy.