Saturday, September 4, 2010

Peach Pie

6 cups peeled and sliced peaches
1 cup sugar
1/3 cup flour
1/8 tsp salt
1 tsp lemon juice
2 TBSP margarine
Preheat oven to 425. Make 2 crust pastry. Place fruit in bowl, add sugar to sweeten and sprinkle with flour and salt and lemon juice, toss lightly. Spoon into pie crust. Dot with butter. Add top crust and seal edges. Bake for 35-45 minutes or until lightly browned and bubbly.

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