pie crust cookies

1 1/4 cups flour
1/2 tsp salt
1/3 cup shortening
3-4 TBSP cold water

In bowl stir together flour and salt. Cut in shortening. Sprinkle with water and stir until all moistened and dough forms a ball.

Roll out on floured surface. Cut into peices. Dip in mixture of sugar and cinnamon. Bake at 450 for 10-12 minutes or until golden brown.