Sunday, September 5, 2010

Taco Salad

4 flour tortillas
1 lb. ground beef- cooked
1 cup refired beans
4 cups shredded lettuce
1 tomato- cut
1 Avacado- made into guacamole
1 cup corn
red onion

Heat oven to 425. Crumple 4 sheets of foil to make 3 inch balls. Place on baking sheet. Place tortilla over each ball and spray with cooking spray. Bake 6-8 minutes or until golden brown. Tortillas with drape over balls as they bake.

Place tortilla bowl on plate and fill with desired ingredients

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